INTERNATIONAL CAFE

OUR PREMIUM COFFEES

Speak Easy Center and Speak Easy Too offer 
premium coffees and teas from around the world, 
homemade pastries and cakes, lunches and homemade ice Cream.

Our Premium Coffees: to the top	ETHIOPIAN YIRGACHEFFE (Africa) / DARK ROAST - 100% Organic  Wonderful citrusy aroma, bright acidity, medium/full body. Wine, berry flavor tones predominate with a surprising hint of leather. CHICORY ROYALE  Wildest coffee and chicory blend with 1/3 chicory. Blended with a bittersweet French roast Central American coffee. MOKA JAVA  /  DECAF  -  Medium Roast  You will find it hard to tell this delightful coffee is decaffeinated! Nuts, fruit, chocolate. DOUBLE FRENCH VANILLA  -  Medium Roast Most popular flavored coffee. Creamy smooth French vanilla. ESPRESSO DEL GIORNO  -  French Roast  Sweet and rich. Spice, bittersweet chocolate.  ESPRESSO DEL  GIORNO  -  Decaf Expresso Sweet and rich.
Our World Finest Teas:                                 to the top	WHITE TEA  -  SHOU MEI (China) White teas are the least processed tealeaves. Leaves are picked and lightly withered then air-dried. Because there is little manipulation, the finished leaf retains its full leaf form. It’s usually picked when the plant has acquired long unopened blossoms that are covered with white hairs from which its name is derived. A bold green leaf producing a pale golden cup, light and sweet, with flowery undertones and a hint of almond in the finish. GREEN TEA  -  JASMINE SCENTED (China) - Organically grown Flavored teas are teas that have a flavoring, usually oil, added to the tealeaf. Scented teas, like our Jasmine Green, are teas that have been exposed to an aromatic, assuming that aroma and flavor. Nothing is added to a scented tea. This long curling green aromatic Oolong leaf produces a delicately balanced full-bodied light amber cup of mild oolong and soft gentle Jasmine. OOLONG TEA  -  SECHUNG DARK (China) Like green teas, the leaf is withered after plucking then basket tossed to bruise or break the leaves. This starts the oxidation process that will yield the oolong flavor profile. When partial oxidation is complete (15% - 75%), the leaf is pan-fried to arrest the process. This process was developed in the 17th century specifically to create a hardier tea that would survive the arduous trek from China to Europe. Large brassy green curled leaf producing a dark copper cup, definite grassiness from the start with a strong sweet and pungent peachy finish. This is a perfect midday tea that works well with light meals and snack of cheese and fruit. EARL GREY FANCY (China) This tightly twisted whole black leaf is intensely aromatic and infuses a delicately balanced and smooth dark red citrus flavored cup. BLACK TEA  -  CEYLON (Sri Lanka) - Organically Grown OP Because black teas are manipulated so much, a system has been developed to describe the finished product in terms of leaf size and the presence of camellia blossom buds. Black teas are fully oxidized, traditionally called fully fermented, they have the highest level of caffeine for a tea. Extremely popular full-bodied tea with floral notes. BLACK TEA  -  BURNSIDE ESTATE (India) - BOP - DECAF Large broken copper colored leaf with a fresh grassy odor with hints of pecan yielding a rich malty amber cup. BLACK TEA  -  ORANGE SPICED (India) A favorite American flavored tea, ours is sweet and fruity without the tangy aftertaste using a beautiful whole leaf black tea. ROOIBOS - BLACK TEA - RASPBERRY (India) - DECAF A beautiful marriage of black tea and rich raspberry flavors, this tea is a must for cold winter days and iced during long hot summers. ROOIBOS - RED BUSH TEA  -  GINGER PEACH - DECAF Also called red bush tea or red tea, this caffeine free fermented South African shrub is the biggest thing to hit the states since the first Dutch merchant arrived from China. Rooibos tisanes are rich sweet and loaded with health benefits from the same healthy components found in traditional teas. TISANE / HERBALS  -  PEPPERMINT HIBISCUS BLEND A zinger of a tisane, this blend will excite the blandest of palates hot or iced. CHAI MASALA (South India) - Authentic Indian Masala Chai, sometimes called Chai Spiced Tea or Chai Tea, is a blend of black tea from the Blue Mountains of South India and rich Indian spices, brewed in milk into a full bodied dark coffee-like reddish cup - a definite for potential coffee converts.